Articles in Food
by Mills McCoin
When Texans combine two of our favorite things- fierce competition and chili- a certain spicy nirvana erupts and takes hold of the appetites of everyone in attendance. So if you think your chili recipe …
By Alex Wukman
Earlier this month we here at Free Press Houston called attention to the recent trend of Houston restaurants being sued for failing to pay their employees. We tried to be understanding about it–hell, …
By Alex Wukman
Once that big new H-E-B opened we all knew it was just a matter of time before market forces came in and Montrose Fiesta went out. We tried to prevent it from happening, …
by M. Martin
I am, be it freely admitted, older than dirt.
When I first started hanging out in Montrose, Sid Vicious was still alive, Ronald Reagan was merely an embarrassment to the state of California…and Montrose …
Some would say it’s the Mexican equivalent of “So a horse walks into a bar,” but it’s more like the beginning of a joke that ends with “The Aristocrats.” There are more Melon y Melambes …
When you pull into the parking lot of Connie’s Seafood, you’ll see an odd variety of vehicles. You might see a dropped Monte Carlo on dubs, a new Mercedes S500, and a Ram truck pinstriped …
By Alex Wukman
It only took about 18 months but the Chronicle’s junior arts columnist Lisa Gray finally got around to mentioning the problems with the City of Houston regulations for mobile food vendors. As Gray, …
By Jack Daniel Betz
It’s true, we didn’t get the scoop. We didn’t get to update people outside the loop who didn’t see for themselves the tragic conflagration that consumed both Antique Warehaus and Agora as …
by Andrea Afra
I am typically reluctant to jump on the popular restaurant band wagon so it took me a while to make it to Yelapa, which is definitely ’scene’ cuisine. Yet, after driving by it …
