web analytics
August 22, 2011 – 9:17 am | No Comment

By Omar Afra
I was kind of surprised when I realized FPH has never interviewed John Zambrano. The guitar player and vocalist for Muhammadali is a ubiquitous figure in the music community and can be found …

Read the full story »
Film
Music
Art Newton nudes are huge
Featured
Food How to Make Cold Brewed Iced Coffee
Home » Food

Hell’s Southern Belles’ Sweet Tea Cocktail

Submitted by admin on July 14, 2010 – 9:14 amNo Comment
TwitterFacebookTumblrEmailShare

by Andrea Afra

Ask any Texan and they will declare that there is nothing like big cold glass of sweet tea in the midst of our summers. I am in agreement as long as there is lime. What is the deal with restaurants serving lemon with their iced tea? Not only is it unsouthernly, but limes are 3x cheaper. I have always specified iced tea with lime, but 80% of the time, I am given a lemon. Note to servers: When a customer asks for lime, they don’t mean ‘lemon or lime, or your default citrus accoutrement’…it means the green one. Give me lime or give me lemonade!

On to the topic at hand, I mixed up these cocktails for a little backyard hang time with my friend Maria. They were really tasty and deceptively light. I had heard that you should mix the vodka with water or a mixer, but that sounded ridiculous to me. I used Deep Eddy Sweet Tea Vodka, which is made in Austin and sweetened only with sugar and honey. The bottle of dark brew did seem like it could handle the addition of a bit of water so I kept that in mind.

I happen to be able to grow mint quite well (actually, it does all the work, I just stuck some in the ground) and it was growing like crazy and begging to be used. I grabbed two handfuls of leaves and washed them, before tearing them up a bit to release the oils. I took two big juicy limes and squeezed them into a shaker (actually, an old rice container that worked well until I melted it in the dishwasher) and added the mint and a handful of crushed ice. Sealing the top, I shook the hell out of it, then poured the contents into two frosty beer mugs. We would be sitting outside so we needed all the extra cool we could get. I filled the mugs with ice to the top and then added the vodka until just over halfway and tasted it. Unless we were planning on getting really sloshed, really fast, really early in the day…I added water to the top. Mix, garnish with a bit of mint and sip away like two Southern Belles without  a care in the world. Except for getting lime when you want lime!

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

You need to enable javascript in order to use Simple CAPTCHA.
Security Code: